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“Sweeter with You” Low Sugar, High Fiber Mooncake
“Sweeter with You” Low Sugar, High Fiber Mooncake
低 糖 高 纤
中 秋 月 饼
Low Sugar, High Fiber
Mid-Autumn Mooncake

RM88 / Box

好评回归 • 营养师推荐

Back by Popular Demand • Nutritionist-Approved

产品简介

Product Introduction
“Sweeter with You” Low Sugar, High Fiber Mooncake

【无糖高纤中秋月饼】

由 Food Farmercy食务所推出【有你就甜】系列月饼加强版本!! 中秋是团圆的节日,但传统 100g 月饼含糖高达 20-30g,对“三高”人群(高血压、高血糖、高胆固醇)不友好。市面 低糖月饼也可能引发血糖飙升。

我们研发出真正 无糖月饼,经严格检测,每粒仅含 0-1.5g 糖。配方经过无数次试验,既保留传统香甜,又不升血糖。

除了无糖,我们还添加了 燕麦β-葡聚糖,有助于降低胆固醇。数据显示,大马约 33% 人口患有高胆固醇,心血管疾病 在 2022 年导致 18.4% 死亡率。健康成分的加入,让月饼不仅好吃,还能守护长辈健康。

我们的月饼特色

  • 真正无糖:0-1.5g 糖分/粒 • 含燕麦β-葡聚糖:助降胆固醇 • 含膳食纤维:促进消化
  • Halal认证:由正规厂商生产 • 多款选择:广式/烤皮,共 6 种口味 • 营养保障:通过食品检测
  • 绿色包装:FSC认证、碳中和、环保印刷 • 个性定制:适合企业、送礼

First in Malaysia! High-Fiber & Zero-Sugar Mooncake

Health, Quality, and Sustainability in Every Bite Presented by Food Farmercy!

The Mid-Autumn Festival is about reunion, but a traditional 100g mooncake contains 20-30g sugar—harmful for those with high blood pressure, sugar, or cholesterol. Even “low-sugar” mooncakes can still spike glucose.

We created truly sugar-free mooncakes, tested safe, with only 0-1.5g sugar each. After countless trials, we perfected a recipe that keeps the sweetness without raising blood sugar.

Enriched with oat beta-glucan, our mooncakes also help reduce cholesterol. Around 33% of Malaysians suffer from high cholesterol, and in 2022, heart disease caused 18.4% of national deaths. These mooncakes bring health, taste, and joy together. Features of Our Mooncakes

Features of Our Mooncakes

  • Truly Sugar-Free: 0-1.5g sugar per piece • Oat Beta-Glucan: lowers cholesterol • Dietary Fiber: aids digestion • Halal Certified: from trusted factories
  • Variety: 6 flavors, Cantonese & baked styles • Nutrition Tested: proven health value • Eco-Friendly: FSC-certified, carbon-neutral packaging
  • Customizable: perfect for corporate gifting

每盒包含4种精选口味

Each Box Contain 4 Premium Flavours

低糖竹炭黄

Beta Glucan Low Sugar
Golden Charcoal Mooncake
低糖竹炭黄
Maklumat Pemakanan / Nutrition Information Jumlah Hidangan / Serving Per Container: 4
Nutrien / Nutrients Setiap 100g /
Per 100g
Setiap Hidangan (22.5g)
Per Serving (22.5g)
Tenaga/Energy (Kcal) 366 82.4
Karbohidrat/Carbohydrate (g) 51.9 11.7
Jumlah Gula/Total Sugar (g) 1.6 0.4
Serabut Diet/Dietary Fiber (g) 6.3 1.4
Beta Glukan/Beta Glucan (g) 3.9 0.8
Protein (g) 6.8 1.5
Lemak/Fat (g) 13.1 2.9
Natrium/Sodium (mg) 80.6 18.1
* Values are approximate

低糖翡翠莲蓉

Low Sugar Pandan Flavoured
Lotus Mooncake
低糖翡翠莲蓉
Maklumat Pemakanan / Nutrition Information Jumlah Hidangan / Serving Per Container: 4
Nutrien / Nutrients Setiap 100g /
Per 100g
Setiap Hidangan (22.5g)
Per Serving (22.5g)
Tenaga/Energy (Kcal) 388 87.3
Karbohidrat/Carbohydrate (g) 53.2 11.97
Jumlah Gula/Total Sugar (g) 1.7 0.4
Serabut Diet/Dietary Fiber (g) 4.2 0.9
Protein (g) 7.3 1.6
Lemak/Fat (g) 15.3 3.4
Natrium/Sodium (mg) 55.0 12.4
 
* Values are approximate

低糖黑芝麻

Beta Glucan Low Sugar
Sesame Mooncake
低糖黑芝麻
Maklumat Pemakanan / Nutrition Information Jumlah Hidangan / Serving Per Container: 4
Nutrien / Nutrients Setiap 100g /
Per 100g
Setiap Hidangan (22.5g)
Per Serving (22.5g)
Tenaga/Energy (Kcal) 315 70.9
Karbohidrat/Carbohydrate (g) 50.1 11.3
Jumlah Gula/Total Sugar (g) 2.6 0.6
Serabut Diet/Dietary Fiber (g) 6.1 1.4
Beta Glukan/Beta Glucan (g) 4.0 0.9
Protein (g) 6.8 1.5
Lemak/Fat (g) 8.4 1.9
Natrium/Sodium (mg) 50.9 11.5
* Values are approximate

低糖白莲蓉

Low Sugar White Lotus
Flavoured Mooncake
低糖白莲蓉
Maklumat Pemakanan / Nutrition Information Jumlah Hidangan / Serving Per Container: 4
Nutrien / Nutrients Setiap 100g /
Per 100g
Setiap Hidangan (22.5g)
Per Serving (22.5g)
Tenaga/Energy (Kcal) 381 85.7
Karbohidrat/Carbohydrate (g) 54.1 12.12
Jumlah Gula/Total Sugar (g) 1.2 0.3
Serabut Diet/Dietary Fiber (g) 3.8 0.9
Protein (g) 6.5 1.5
Lemak/Fat (g) 14.5 3.3
Natrium/Sodium (mg) 52.6 11.8
 
* Values are approximate

媒体报导

In the Media
“

传统100克月饼中含糖量就高达20-30克糖分,纵然是一小片摄取血糖都 会飙升。因此,市面上开始出现了所谓的“低糖月饼”。

《南洋商报》

A traditional 100g mooncake contains as much as 20-30g of sugar, and even a small slice can cause blood sugar levels to spike. As a result, the so-called “low-sugar mooncakes” have started appearing on the market.

( Nanyang Siang Pau )

《有你就甜》低糖高纤中秋月饼,既健康、美味又符合环保。

“Sweeter with You” Low-Sugar, High-Fiber Mooncakes — Healthy, Delicious, and Eco-Friendly

免费赠品

Freebies

Spend RM150 & above (min. 2 boxes)

  • Free Postage (worth RM10)

Spend RM150 & above (min. 2 boxes)

  • Free Postage (worth RM10)
  • Greeting Card (9 cm × 11 cm)
  • Company Logo Sticker

Spend RM150 & above (min. 2 boxes)

  • Free Postage (worth RM10)
  • Greeting Card (9 cm × 11 cm)
  • Company Logo Sticker
  • Customized Gift Box
“
Company Logo Sticker
“
Greeting Card
“
Customized Gift Box
FSC Carbon Footprint Eco Design Eco Printing Eco Ink Eco Paper
常见问题 Q&A
Q1:月饼真的低糖吗? / Are the moon cakes really low in sugar?
是的!每颗月饼含糖量比传统月饼减少高达70%,根据马来西亚《食品法规1985》“低糖(lowsugar)”食品需含糖量 ≤5g/100g固体食品;
Yes! Our mooncakes contain up to 70% less sugar compared to traditional ones, According to the Malaysia Food Regulations 1985: "Low sugar' foods must have ≤5g of sugar per 100g (solid food);
Q2:吃起来会不会和普通月饼不一样? / Do they taste different from regular mooncakes?
口感和传统月饼一样香醇,只是更清爽、不腻。
Tastes just like traditional mooncakes rich and authentic, but lighter and less heavy.
Q3:热量会不会更低? / Are they lower in calories?
平均每颗180-210kcal,比传统月饼低30-40%。
Each mooncake averages 180-210 kcal, 30-40% less than regular mooncakes.
Q4:适合糖尿病患者或长辈吃吗? / Are they suitable for diabetics or the elderly?
低糖配方+高纤维,更适合关注血糖与健康的族群。
Low-sugar+high-fiber makes it friendlier for those mindful of blood sugar and health.
Q5:特别的成分是什么? / What are the special ingredients?
燕麦β-葡聚糖:膳食纤维,帮助饱足感与肠道健康。麦芽糖醇:来自天然淀粉,不是人工甜味剂;热量更低,对血糖更温和, 经马来西亚食品法允准为低热量糖 醇。
Oat Beta-Glucan: A dietary fibre that supports satiety and gut health. Maltitol: Derived from natural starch, not an artificial sweetener; lower in calories, gentler on blood sugar, and permitted under Malaysian food law as a low-calorie sugar alcohol.

优质﹑ 健康﹑ 永续的新食尚。

Redefining food with quality, health, and sustainability